Hey Reader

Quick check-in: did you start a garden this summer? If so, how's it going??

Over here, I’m mostly growing a thriving community of pests, powdery mildew, and exactly one spaghetti squash that seems to be fighting for its life. 😂

Anyone else? Wins? Losses? Just vibes?

Check out my $1 pack of Zinnia seeds! At least these are rockin' without any issues....yet...

Either way, I’m calling it all progress.

Because honestly—baby steps matter. Whether it’s growing dinner, meal prepping a little extra, or just figuring out what to make on a random Thursday night, it all counts. Rome wasn’t built in a day, and neither is a resilient kitchen, amiright??

📢📢Also: let me remind you -- shortcuts are allowed. Heavily encouraged, actually.

You know I love a shortcut, and this week I’ve been leaning on my 3-Ingredient Shrimp Scampi—it’s stupid simple, and somehow feels like you tried. (You didn’t. It’s fine.)

• Shrimp
• Butter
• One Italian Dressing seasoning packet (you know the one)

Optional if you’ve got it: lemon, wine, Parmesan.

But also optional if you’ve got nothing left in the tank except noodles and dreams.

Sometimes we don’t need to reinvent dinner—we just need a system that works when our brain taps out.

And if you ever hit one of those I have no clue what’s for dinner moments—I’ve got you. When you need it, Supper Club's here.

👉 Grab your dinner lifeline here.​

We’re doing this together. Baby steps. Shortcuts welcome. Lifelines fully approved.

💬 Also, please hit reply and tell me: If you're doing a garden this summer -- how’s it going? Any wins? Any epic pest fails? I’d love to hear.

Talk Soon👩‍🌾

I hope you enjoy getting these emails as much as I enjoy sending them! I put my ❤️into each one & try and stack it full of info that'll be useful, helpful or just keep you going🤗